*Giveaway Has Ended*

I love chocolate! While researching new and unique products for my blog I ran across Original Beans. They have decadent chocolate that is smooth and delicious. Each bar has it’s own unique flavor. I was sent two free samples of the “CRU VIRUNGA” and “ESMERALDA’S MILK”.

“CRU VIRUNGA” is a sensational chocolate. I could taste the fruity flavor of this chocolate and with 70% cacao the texture is smooth and has just the right sweetness. The cacao beans that are used in this chocolate were grown in the Congo. Ingredients: Cacao beans, sugar, and cacao butter.

“ESMERALDA’S MILK” is a dark chocolate with a superb flavor. Grown in Ecuador and arrived “Arriba” beans, this scrumptious chocolate is great for dark chocolate lovers and milk chocolate lovers. The flavor has hints of caramel, fruit and sea salt. Ingredients: Sugar, cacao butter, directly-traded cacao beans, milk, fleur de sel, sunflower lecithin.

Besides the great flavors of these chocolates Original Beans is doing their part in helping the environment. For every chocolate bar purchased from Original Beans local community farmers plant a tree to support rain forest conservation.

To find a local merchant who carries Original Beans chocolate bars visit here.

One winner will receive their choice of Original Beans Chocolate Bars ($24 Value)

To Enter:
Visit Original Beans’ website and then leave me a message about something you learned about Original Beans. Don’t forget to leave me your e-mail address so I can contact you if you win.

Extra Entries: please leave one separate comment for each entry.

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  • follow me on twitter (mintgreenenvy)-1 extra

  • become a fan of Mint Green With Envy on Facebook – 1 extra

  • tweet this giveaway and post the link in your comment- (may do this daily) 1 extra/day
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  • grab my button and put it on your blog – 2 extra
  • blog about this giveaway – 3 extra

Contest will run for 2 weeks. Ends at Midnight on the night of March 23, 2010. Open to All Countries. Winner will be chosen by online random generator. Winner will be notified by e-mail on March 22, 2010 and will have 3 days to reply or another winner will be chosen.