*Giveaway Has Ended*

Pom Wonderful makes great tasting pomegranate juice and other great products. I never realized what great health benefits that pomegranate juice has. Pom Wonderful pomegranate juice is loaded with powerful antioxidants. With all the external factors that can cause free radical damage to our bodies, it is great to know that by drinking Pom Wonderful we can neutralize the free radicals in our bodies.

The chart pictured above shows just how potent the antioxidants are in Pom Wonderful compared to other beverages. Pom Wonderful is an excellent choice to receive the antioxidants that your body needs.
Source: N. Seeram, et al., Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States, Journal of Agricultural Food and Chemistry (2008).
There are many ways you can use Pom Wonderful. Their website is loaded with great looking recipes that include Pom Wonderful in the ingredients.
Here is a delicious looking recipe I found while browsing through their site:
POM Velvet Cupcakes with POM Cream Cheese Frosting 
Ingredients
POM Cream Cheese Frosting
juice from 3-4 large POM Wonderful Pomegranates,* or 1-1/2 cups POM Wonderful 100% Pomegranate Juice
1 cup arils from 1-2 large POM Wonderful Pomegranates
4 oz. soft unsalted butter
8 oz. cream cheese, at room temperature
14 oz. powdered sugar
POM Velvet Cupcakes
juice from 6-9 large POM Wonderful Pomegranates,* or 2-1/2 cups POM Wonderful 100% Pomegranate Juice
16 oz. granulated sugar
14 oz. soft unsalted butter
4 ea large eggs
1-1/2 cups buttermilk
2 tablespoons white vinegar
2 teaspoons vanilla extract
15 oz. all-purpose flour
1-1/2 oz. cocoa powder
3/4 oz. baking soda
pinch salt
1/4 cup heavy cream
Preparation
POM Cream Cheese Frosting: Prepare fresh pomegranate juice*, score 1-2 fresh pomegranates and place in a bowl of water, break open the pomegranates under water to free the arils (seed sacs), the arils will sink to the bottom of the bowl and the membrane will float to the top, sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside, (refrigerate or freeze remaining arils for another use), reduce the pomegranate juice, over low heat, down to 3 fl. oz., Allow to cool, place butter into electric mixer bowl with paddle attachment and cream on medium-high speed for 1 minute, add the cream cheese and continue to mix for 2 more minutes, turn the speed down to low and slowly add in the powdered sugar and the pomegranate juice reduction, mix until the sugar is fully combined, remove icing from the mixer and place into a piping bag with a round or star tip.
POM Velvet Cupcakes: Preheat oven to 350F, reduce the pomegranate juice, over low heat, down to 1/2 cup, place sugar and soft butter in the bowl of an electric mixer with the paddle attachment, cream on medium-high speed, until the mixture is pale yellow and fluffy, turn the speed down to low and add the eggs in one at a time, in a separate bowl, combine the buttermilk, pomegranate juice reduction, white vinegar and vanilla extract, and then slowly add half of this to the mixer, combine the flour, cocoa powder, baking soda and salt, and then sift at least two times until well mixed, add half of this to the mixer, add the remaining half of the liquids to the mixer, and then the remaining dry ingredients, finish off with the heavy cream, beat just until combined, place cupcake liners into cupcake pan, and using a spoon, fill with cake batter until it is just about 3/4 full, bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean, allow the pan to cool slightly, and then remove cupcakes to a wire rack to cool fully, once the cupcakes are cooled completely, they can be iced with the pomegranate cream cheese frosting and topped with fresh pomegranate arils.
Nutrients per Serving
Nutrients per Serving (1 cupcake without frosting): 161 calories (75 calories from fat), 2g protein, 9g total fat (6g saturated), 20g carbohydrates, <1g>
*Giveaway*Two winners will receive a free surprise from Pom Wonderful!
To Enter:
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Pom Wonderful and leave me a message telling me which recipe looks appetizing on their site. Don't forget to leave your e-mail so I can contact you if you have won.
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Contest will run for 2 weeks. Ends at Midnight on January 29, 2009. Open to U.S. residents. Winner will be chosen by online random generator. Winner will be notified by e-mail on January 30, 2009 and will have 3 days to reply or another winner will be chosen.
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